Pavilion
London | Restaurant Interior Design
Pavilion is an elegant restaurant and delicatessen in London. We worked closely with the client to create a contemporary elegant restaurant and delicatessen catering for its discerning club members and the public.
Our interior team redesigned the ground floor of the venue, taking the existing Drylands cafe and combining a neighbouring retail unit to create one space that offers customers a delicatessen, a refined classic champagne bar, a fine restaurant with dramatic open kitchen and even a beautifully presented florist.
Design Inspiration & Outcome
On entering the restaurant, guests are greeted by the florist with tailor made bouquets by Paul Morris displayed along brass shelving. At the centre of the restaurant is the champagne bar, designed with Marquina marble, brass inlays and a delicately profiled pewter top. The bespoke bar also features a brass wine gantry and dramatic illuminated glass pillars.
Privately commissioned oil paintings by renowned British artist Simon Casson, hand crafted furniture made with opulent leathers and bespoke copper light features all designed by DesignLSM, bring together the overall design scheme.
Pavilion was shortlisted for the International Hotel Awards ‘Best Restaurant’ category.
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